Our Services

At Breaducated, we offer hands-on bread baking experiences that blend culinary creativity with academic exploration. Our after-school programs use the art of bread making to teach students science, history, and cultural anthropology in a fun, engaging way—empowering young learners to build confidence and curiosity through flour, fire, and fermentation. We also provide private and community lessons for all ages, making education accessible, delicious, and deeply connected to our shared human story. Whether in the classroom or the kitchen, Breaducated is where learning rises.

Sample Lesson Plans

Breaducated lesson plan titled "The History & Cultural Journey of Bagels" detailing a 3-hour adult education session focused on history, culture, and bread making, with learning objectives, materials list, and lesson structure including introduction, hands-on activity, and reflection.
Lesson plan for teaching the Agricultural Revolution and bread making to children aged 10-14. Objectives include explaining agricultural importance, human transition to farming, and making flatbread. Includes materials, a detailed lesson structure with introductions, hands-on activities, discussions, and reflection questions.
Image of a lesson plan about the science of gluten and protein bonding for ages 10-14. It includes objectives, materials, and a detailed lesson structure exploring the properties of gluten in bread making with hands-on experiments and discussion.

Book a class or party!

Interested in a private lesson, a fun party activity, or a custom curriculum? Contact us! We’d love to learn with you.